Entrevista sobre el uso del desinfectante Aquactiva en la granja avícola Esteller.
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs – Russell SM. – Department of Poultry Science, Poultry Science Bldg., The University of Georgia, Athens, Georgia
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry – Fabrizio KA, Sharma RR et Al. – Department of Food Science, The Pennsylvania State University
The Anti-microbial Activity of Electrolysed Oxidizing Water against Microorganisms relevant in Veterinary Medicine – Institute of Veterinary Bacteriology, Vetsuisse-Faculty University of Zurtich, Winterthurerstrasse, Zurich, Switzerland
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing – Park H, Hung YC et Al. – Department of Food Science and Technology College of Agricultural and Environmental Sciences, University of Georgia
Decontamination of aerosolised bacteria from a pig farm environment using a pH neutral electrochemically activated solution – Tenzin S, Ogunniyi AD, Khazandi M, Ferro S, Bartsch J, Crabb S, Abraham S, Deo P, Trott DJ.